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Chef/Owners Erik Brown and Jamie North prepare a Northwest/French menu daily; utilizing organic, seasonal meat and produce. The carefully selected wine list focuses on a wide array of excellent Oregon and California wines. Amuse serves dinner in an elegant and contemporary atmosphere. In the summer months enjoy a relaxing dinner on the patio. Days and hours of operation change seasonally, please call for current information. Reservations are taken up to two months in advance and are not required but recommended. Gift certificates are available for any dollar amount.
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